There are several varieties of Goldfish, however, but I like just the one - Flavor Blasted. I like to suck the seasoning off the outside then crunch them down. And there's just something extra special about opening that new box of Goldfish (we get the biggest box that we can) - it's a fresher, crunchier, somehow more covered with seasonings goldfish that comes out of a newly opened box. Sigh...there must really be something wrong with me. No one should like Goldfish this much.